Recipe corner: Khao poun 1 min readEver wondered what Lao cuisine is like? It may not be as famous as the food from its neighbours Vietnam and Thailand, but Lao cuisine is seriously...
Recipe corner: Linh's canh chua 2 min readFreshness is one of the fundamental features of Vietnamese food. Linh Nguyen runs Indiechine blog, a fantastic food and living blog that...
5 awesome food experiences in Southeast Asia 3 min readWhen we ask our readers what they want to hear more about, the same topics tend to crop up time and time again – and at the very top of that list is...
7 places to try Burmese food in London 3 min readAs discussed in my recent introduction to Burmese food, the national cuisine of Myanmar isn’t exactly taking the world by storm. Roughly...
Fried spiders and Khmer delights 1 min readI recently returned from a short trip to Cambodia and there’s a lot of good food. Fish Amok is delicious. Khmer red curry is another very tasty...
A survival guide for vegetarians in Southeast Asia: Part #2 5 min readVietnam, Cambodia and Laos are thoroughly meat-eating countries - but they're also full of super-fresh fruit and veg Following on from our...
A survival guide for vegetarians in Southeast Asia: Part #1 4 min readIn Western society today, the phenomenon of the dietary requirement shows no sign of abating. Any one dinner table is virtually guaranteed to...
Home comforts in Hanoi 1 min readVisiting a local home while travelling is a wonderful experience and I was lucky enough to join the Van family in their Hanoi home. Me and my...
Food in Burma: A brief introduction to Burmese cuisine 3 min readBurmese food tends to get a bit of a bad rap from the travelling community, and with such illustrious neighbours as Thailand, India, and China...
