Our favourite Hong Kong tours and excursions

Think you know what Hong Kong is all about? You just might need to think again.  

Giant Buddha statue on Lantau Island

Lantau Island full day tour

After ultra-urban Hong Kong, beachy, forested Lantau Island is a whole different kettle of fish (or shrimp paste, if you prefer).  

Join your local guide to explore a traditional Tanka fishing village, where stilt houses crowd together over tidal flats and super-fresh seafood is the order of the day. Head to one of HK’s most important monasteries to wander in gardens full of fragrant flowers and tropical birds, then tackle the 300-or-so steps up to the icon of Lantau, Tian Tan, the world’s largest seated bronze buddha. Even the journey back is a treat: hop in a cable car across the water and enjoy panoramic views over Hong Kong Island, Kowloon, and the South China Sea. Lantau Island is a breath of fresh air.

Golden pavilion in Nan Lian Garden in Hong Kong

Hong Kong heritage tour

Hong Kong may be best-known for its skyscrapers, but remnants of the old city still cling on between the glass and steel — and we know where to find them.  

Start your half-day guided tour at the Chi Lin Nunnery, a huge wooden temple built in Tang Dynasty style. Wander the paths of Nan Lian Garden, winding between sculpted shrubs, trees, multi-level waterfalls and waterwheels against a dramatic backdrop of skyscrapers. Then, head into Mong Kok: formerly the preserve of gangsters and massage parlours; now one of Hong Kong’s most characterful districts. Here, food booths hawking fish balls and fried tofu line roads with colourful nicknames such as street bird garden, goldfish street, flower market road and even photocopy street. Get your HK dollars ready and prepare to haggle!

 

Dim sum in bamboo baskets

East meets West Hong Kong - walking & food tour

From eggette waffles to stinky tofu and from curry fish balls to charcoal-cooked chestnuts, Hong Kong’s street-food scene is stonking.  

This tour will give you an introduction to the city’s culinary heritage, starting with the seafood vendors, herbal medicines and ginseng shops of West Hong Kong, dipping into the oldest temple in the city, then gliding down the world’s longest outdoor covered escalator to catch the iconic Star Ferry across Victoria Harbour. At every turn you’ll be sampling siu mai fish parcels or soy-braised octopus, slurping imitation shark fin soup or sipping sweet milk tea — always skipping the tourist traps in favour of time-honoured local haunts.