Our favourite Japan tours and excursions

Japan is where it all began for us. We led our first tour here in the year 2000, and we’ve spent the years since building a network of the very best guides, tour leaders, hoteliers, inn owners, enthusiasts and experts across Japan.

Over the years, we’ve learned that a trip to Kyoto isn’t just about ticking off the top ten temples. It’s about peeling back the layers of history with one of our favorite Kyotoites, Kiyono-san, whose passion for traditional culture will bring the city to life. Likewise, a visit to Miyajima isn’t just about seeing the stunning World Heritage shrine, it’s about staying at the tiny inn run by Shinko-san and her son, who’ve known us for over two decades and will serve you the best baked oysters in the whole world.

Our guided tours and excursions cover everything from tea ceremony to cycling tours, and from traditional festivals to kitschy theme parks. Some of them are things you could do without a guide, and some are things you couldn't — but what makes them all special is the people. These are people we’ve known for years, who’ve been on this journey with us and who are passionate about taking you beneath the surface of Japanese culture, and that’s something you won’t find anywhere else.

Two people preparing food on kitchen table

Kanazawa cooking class

No sooner have you stepped inside Moe and Chikako’s front door than you’ll be seated at the kitchen table, chatting away and sipping the latest batch of their home-made plum wine.

Japanese cooking might seem intimidating at first glance, but Moe and Chikako make it a piece of cake. With their help, you’ll make your own classic dishes from scratch – including vegan options such as miso-marinated tofu and veggie sushi rolls. They’ll explain every technique and ingredient as you go, whether you’re rolling out noodle dough, whipping up a marinade or trying to master that perfectly packed nori seaweed roll. Then, you’ll all sit down to lunch together while Moe and Chikako share their insider tips and local recommendations. Whatever’s on the menu, their charm, passion and enthusiasm for sharing the secrets of Japanese cooking are infectious. We can’t help wishing we still had them all to ourselves!

Monks in orange robes lined up to pray outside wooden temple

Temple stay

You don’t need to be particularly spiritual to agree that staying at a shukubo, or temple lodging, is one of those only-in-Japan experiences that’ll stay with you long after you’ve returned home.

We wouldn’t call it roughing it, but staying at a shukubo isn’t for the high maintenance. These Buddhist temple guesthouses were (and still are, for the most part) pilgrims’ hostels, not plush ryokan — though both have tatami mats, sliding doors and shoji paper screens. Ranging from the simple to the austere, shukubo usually have shared bathrooms, chilly corridors (in winter) and few mod-cons. Don’t expect Wi-Fi or a TV, but do expect to enjoy delicious, beautifully prepared vegetarian cuisine, and to get up early to absorb the sombre, incense-infused atmosphere of morning prayers. It’s all about disconnecting from the modern world and immersing yourself in a way of life that’s remained unchanged for centuries, and for us that’s a magical experience.

Group cycling tour through rice fields of Hida, Takayama

Cycling tour of Hida

Our favourite cycling tour takes you out of old-town Takayama and into the slow-paced rhythms of the countryside.

Start in the little town of Hida Furukawa, where the streets are lined with carp streams and sake breweries. From here, head out into the Hida countryside: mile upon mile of pancake-flat paddy field and steep-roofed farming villages, all surrounded by the thickly forested peaks of the Hida mountain range. With your guide to interpret, you’ll be able to say hello to whoever’s about — whether it’s schoolchildren on their way home from lunch, or elderly locals selling strawberries at the local market. Stop to refuel with snacks at a local deli or farm shop, and find out what life is like outside of Japan’s big cities. We’ve never met anyone who hasn’t had a smile and time to stop and chat.

Tatami room with low-lying table and floor cushioned seats has beautiful view of the garden

Ryokan & Onsen

If we had to pick one experience to sum up Japan (and thank goodness we don’t), it’d be the traditional ryokan inn.

The ryokan isn’t just a Japanese-style hotel, it’s the encapsulation of what hospitality means to the Japanese. The quality of a ryokan isn’t measured in the plushness of its luxuries or the opulence of its interior décor. In fact, even the most exclusive ryokan room might contain nothing but a low table and a futon laid on a tatami-mat floor. Instead, you tell the quality of a ryokan by its exquisite multi-course, seasonal cuisine, by the warm, heartfelt hospitality of the host, and most of all by its onsen hot spring baths — arguably the most Japanese cultural experience of all.