Our favourite Singapore tours and excursions

Singapore is a fascinating place overflowing with culture, history, nature and cutting-edge modern attractions — so why do so many people think of it as “just another Asian city?” 

Statue outside Victoria Concert Hall in Singapore

Colonial heritage walking tour

Raffles, Victoria, Cavenagh, Fullerton: Singapore is peppered with British names and opulent buildings, but how does the city square all this grandeur with the legacy of colonialism today?  

Anyone can rock up in Singapore and be awed by the opulence of Raffles Hotel, or the magnificent neoclassical clock tower of Victoria Concert Hall. Grand as they are, what’s really fascinating about these buildings is the journey they’ve been on. On this walking tour, you’ll learn that the Fullerton Hotel was a fort, a post office and a government building before it was a luxury hotel. You’ll find out how the old Supreme Court became the largest gallery of Southeast Asian art in the world, and hear the story of how Singaporean Independence was announced at City Hall in 1963. It’s easy to be wowed by grandiose architecture; what’s harder is to grapple with what “heritage” really means in a post-colonial world.

Cycling across modern bridge by Marina Bay, Singapore

Cycling Marina Bay

Gardens, supertrees, Formula One, mega-hotels, light shows, satay — Marina Bay is Singapore on full volume, and a cycling tour is our favourite way to discover it. 

Anyone can go to Marina Bay and be sure of a good time, but add a local guide and a set of wheels and you can really dig into the stories behind the iconic sights. Explore former warehouse districts that are now hopping with trendy clubs and bars. Cycle past old colonial fortresses that have had second, third and fourth lives as post offices, government departments and hotels. Crane your neck up at Bladerunner-esque skyscrapers towering over tiny, colourful shophouses. The Singapore story is all here, from bobbing “bumboats” to rooftop infinity pools, and from sizzling, steaming hawker stalls to grass-roofed eco-buildings. Your guide is your key to understanding how it all fits together.

People queuing at food stalls in Singapore Hawker Centre

Hawker stalls and food tour

Each specialising in a single, meticulously prepared dish honed over generations, Singapore’s hawker stalls are so unique they’ve been given heritage status by UNESCO.  

Nothing — not the supertrees, not the skyscrapers — defines Singapore like its street food. A tongue-tingling mish-mash of cultures that runs the gamut from biryani to barbecue, it’s so good that certain stalls have developed cult followings. Some even have Michelin stars! You can rock up in any district in the city and eat like a king, but for the choicest bites a food tour is a must. Whether it’s roti and laksa in Little India, Hainanese chicken rice in Chinatown, or kaya toast and baba ghanoush in Kampong Glam, eating in Singapore is a delicious window on a national obsession.

Two bicycles propped up next to fence overlooking lake in Pulau Ubin

Pulau Ubin day trip by bicycle

Take a 15-minute bumboat ride to the tiny island of Pulau Ubin, where it’s as if the past 50 years didn’t happen. 

This tiny island isn’t big enough to get properly lost, so our advice is to pocket your map and just see where the road takes you. Mangrove swamps, coastal forests, rocky beaches, primary rainforest and overgrown lakes — with the odd kampong village hidden in between — this is a glimpse of what Singapore was like before it became one of the most vibrant economies in the world. Hop off your bike to trek up to viewpoints, go in search of fiddler crabs and mudskippers on the beach, stop off for a fresh seafood lunch in the middle of the island, and don’t get too close to the pygmy pigs! This is a fantastic way to see a totally different side of Singapore.

Bright pink doors and colourful trim on Peranakan building in Singapore

Peranakan culture with cookery experience

Melding ancient Chinese and local Malay traditions since the 15th century, Peranakan culture is totally unique, and food is the way to its heart.  

With their candy-coloured shophouses, delicate wooden shutters and ornate ceramic tiles, the neighbourhoods of Joo Chiat and Katong are the epicentre of Peranakan culture in Singapore. It’s here that you’ll meet Mei Ling, who’ll be your guide through the herby, spicy, coconutty world of Peranakan food. Watch as she whips up some traditional dishes — perhaps a tamarind-laced laksa, or otak-otak fish wrapped in banana leaves — while you prepare the salad and dessert. Then, sit down to eat while she tells stories of how this rich, fusion culture survives and thrives in modern Singapore. This is more than a cooking class: it’s a journey into Peranakan culture, beneath the surface of modern Singapore.

Golden cake stand with cakes and teapot in Raffles hotel

Afternoon tea at Raffles

Originally built as a private beach house in the 1830s, Raffles Hotel has seen film stars, escaped tigers, Japanese soldiers and (more recently) Instagram influencers pass through its doors over the past 200 years.  

Raffles’s Long Bar is famous for being the birthplace of the Singapore Sling — but it’s arguably the Grand Lobby, with its fluted columns and shiny marble floors, that’s the most evocative of the hotel’s Victorian heyday. Here, you’ll follow in the footsteps of Ava Gardner, Rudyard Kipling and Elizabeth Taylor as you sit down to a traditional afternoon tea, complete with finger sandwiches, scones and pastries on a silver, three-tiered cake stand. Not a tea-drinker? Never fear — you can opt for Raffles’s own blend of coffee, or go all-out and pair with Champagne. It’s not every day you get to spend an afternoon at a bona fide colonial-era icon, after all.