Our favorite South Korea tours and excursions

Mountains, beaches, markets and islands are all well and good (who are we kidding – they're pretty amazing here), but if you’re looking for something that can’t be seen or done anywhere else in the world, Korea’s still the place to be. 

Anapji Pond and Observatory illuminated at night.

Night walking tour of Anapji Pond and Observatory

Gyeongju’s pretty Anapji Pond is particularly beguiling in the evening, when atmospherically lit pavilions are reflected in the lake’s glassy surface against a darkening sky. 

The pond was constructed by King Munmu in the year 674, when the Korean peninsula was dominated by the kingdom of Silla. In the 1970s, over 30,000 relics were discovered in and around the pond, including jewelry, pottery and a full royal barge – evidence of the power and splendor that this city enjoyed over a millennium ago. 

Another important monument on this guided evening tour is the nearby Cheomseongdae Observatory – the oldest astronomical observatory in Asia. While you’re here, look out for the burial mounds of Silla-dynasty royals, illuminated in the distant darkness. There’s so much history in the air here, but our guides will fill in the blanks if you have any questions.

Rocky shoreline of Jeju Island with yacht in the sea in the background

Jeju Island yacht cruise

Lying south of the mainland, Jeju Island is Korea’s favorite vacation destination, an absorbingly bucolic place with its own customs and curiosities – volcanic craters, lava tubes, and the ubiquitous “stone grandfather” statues known as hareubang. 

Many of Jeju’s foremost attractions are located on its south coast, including charming Seogwipo city, the basalt columns of Jusangjeolli (Korea’s very own Giant’s Causeway), and a series of pristine beaches. There’s no more captivating way to see them than from the vantage point of a yacht, out on the turquoise sea, with the extinct volcano of Hallasan – South Korea’s highest mountain – looming in the background, like a two-kilometer-high movie prop. 

Yachts depart from Seogwipo’s picturesque little harbor, and free fruit, beer and wine are included during your trip – a luxuriant way to enjoy the scenery of southern Jeju.

Traditional wooden Hanok house

Stay in a Hanok house

Few countries allow you to experience their traditional culture even while fast asleep! Don’t miss the chance to stay the old-school Korean way, in one of its hanok guesthouses. 

Wooden, tile-roofed and intrinsically East Asian, courtyard homes known as hanok once covered the country, though they’re now vanishingly rare – the vast majority of Koreans now live in apartment blocks. Thankfully, a few hanok neighborhoods remain, including the Hanok Village in Jeonju, and Hahoe Village, near Andong. The good news for visitors is that all of them have plenty of hanok guesthouses, where you can savor the homely delights of a near-bygone era. This usually extends to sleeping on futon-style bedding (the floors are heated through winter) and eating traditional breakfasts. In Jeonju Hanok Village there’s the added bonus of having some of Korea’s best restaurants on your doorstep, while in Hahoe, you’ll wake up in the calm of the Korean countryside.

Ornate roof of Golgulsa Temple

Golgulsa Temple stay

Korea has more Buddhist temples than you could count in several reincarnated lifetimes –staying at one offers the chance to experience a way of life virtually unchanged in centuries. 

Our temple stay takes place at one of Korea’s more unusual places of worship. Tucked within the forests and fields of the Gyeongsang countryside, Golgulsa is a real stunner, but bizarrely, the monks here mix meditation with martial arts. Don’t expect too many taekwondo kicks, though – sunmudo is a Zen-based martial art form quite in keeping with Buddhist practice. 

Temple stay programs tend to run to a strict schedule; experiencing the life of a monk, if only for a short while, is the whole point. On day one, you’ll don temple robes and get through some meditation and sunmudo practice before a vegetarian Buddhist dinner. It's early to bed, and early to rise; the next day starts at 5am! After some chanting, meditation and breakfast, there’s time for a tea ceremony and more sunmudo before checking out.

Three soldiers standing guard at the DMZ in Korea

DMZ tours

The Demilitarized Zone – or DMZ – is a four-kilometer-wide buffer zone between North and South Korea. There’s palpable tension in the air between these razor-wired borders; created by mutual agreement at the end of the Korean War in 1953, it was dubbed the “scariest place on Earth” by Bill Clinton. 

The DMZ stretches clean across the Korean peninsula, though its focal point is undoubtedly the Joint Security Area in Panmunjeom. Here, soldiers from North and South Korea eyeball each other at scarily close range; and if you’re in luck, you may have a chance to step across the border into one of the huts that the two sides use for negotiations. 

On our guided DMZ tours, you’ll also see a mountain observatory, where you can peer through binoculars at the “propaganda village” of Kijong-dong; and tunnels secretly made by North Korea, apparently for a surprise attack on Seoul. Got questions? Rest assured your guide will be able to fill you in on all things DMZ.

 

Steaming hot pan of Korean food

Korean cooking class

Most visitors to Korea come away raving about its food – but there’s no reason why you shouldn’t pinch a few of the nation’s culinary secrets and take them back home with you. All that this act of theft takes is a little tuition... 

Our Korean cooking classes take place in the dynamic city of Busan, famed for its beaches and hectic nightlife – and, of course, its fantastic culinary scene. With a plethora of regional specialties, a vast collection of traditional food markets and some of the best seafood in the country, there’s nowhere better to get “hands on” with Korean food culture.  

After your welcome drink and homemade Korean sauce tasting, experienced chefs will give you an in-depth lesson on how to create your own authentic Korean dishes using fresh, seasonal ingredients – with a side of local culture thrown in. Afterwards, you’ll get to try the fruits of your labor – and complimentary recipe cards are included, so you can use your new skills back home.