Our top Thailand tours and excursions

Encompassing 42 jewel-like islands in the Gulf of Thailand, Ang Thong National Marine Park is a wonderland of dense jungle, hidden waterfalls and sandy beaches so brilliant they almost hurt the eyes. 

As far as we’re concerned, the best way to discover this natural playground is with a full day’s island-hopping by speedboat, with plenty of stops to feel the sand between your toes, trek to mountain viewpoints, and swim in warm, clear waters among coral reefs darting with fish of all colors, shapes and sizes. Stop for a delicious buffet lunch on the shores of Ko Pha Luay, then spend the afternoon chilling out beneath the palm trees, swimming, or perhaps heading back out on the water for a kayaking adventure to some of the more remote corners of the marine park. If you ask us, that’s as close to a day in heaven as you’ll find on Planet Earth.

Heavily influenced by Laos and Myanmar, northern Thai — or Lanna — cuisine is totally different from Thai food as you know it.

At Pantawan you won’t just whip up some dishes, you’ll learn about the local food culture, hear personal stories, and get tips on how to use your newfound skills back at home. Begin with a tour of the local fresh market, then cook your own curry noodles, spicy laab or mango sticky rice back at the school’s beautiful gardens. 

Though it’s now part of Bangkok’s sprawling Chinatown, the first residents of Talad Noi were Portuguese Catholics who moved from Ayutthaya in the 18th century.

Today, it’s the epicenter of Bangkok’s street-art scene, with colorful murals splashed on walls between Chinese temples and grand, European-style architecture. Snap up some street food (dim sum is a local fave) as you hear the stories behind the artworks, then finish up with an ice-cold drink on a rooftop terrace.

Though it’s now part of Bangkok’s sprawling Chinatown, the first residents of Talad Noi were Portuguese Catholics who moved from Ayutthaya in the 18th century.

Today, it’s the epicenter of Bangkok’s street-art scene, with colorful murals splashed on walls between Chinese temples and grand, European-style architecture. Snap up some street food (dim sum is a local fave) as you hear the stories behind the artworks, then finish up with an ice-cold drink on a rooftop terrace.

Coconuts: not much to know, right? Wrong.

Today’s join-in tour will get you beneath the hairy husk of this humble fruit as you visit a museum, orchard, farm and family-run processing factory. Along the way, follow the coconut from cultivation to peeling, scraping, squeezing, distilling and crafting — ending in products as diverse as coconut oil and household appliances. Of course, you’ll also get to eat plenty of coconut-flavored goodies, including a traditional sweet dessert you’ll whip up yourself.